One teaspoon of instant coffee or one shot of espresso
One tablespoon mushroom powder (such as reishi or chaga)
One tablespoon of coconut oil or MCT oil
Sweetener of your choice (e.g., honey, maple syrup, or a sugar substitute)
Optional: a sprinkle of cinnamon or cocoa powder for garnish
Brew Coffee or Espresso:
Prepare 1 cup of hot water and brew your instant coffee, or make a shot of espresso.
In a blender, combine the hot coffee or espresso with mushroom powder and coconut oil.
Blend the mixture at high speed for about 20-30 seconds until it becomes frothy.
Sweeten to Taste:
Add your preferred sweetener to taste. Start with a small amount and adjust based on your sweetness preference.
Pour and Garnish:
Pour the mushroom latte into your favorite mug. If desired, sprinkle a bit of cinnamon or cocoa powder on top for added flavor and presentation.
Stir the latte well, and enjoy your quick and nourishing mushroom latte!
Note: Mushroom powders like reishi and chaga are known for their potential health benefits, but it’s essential to choose high-quality, food-grade products. You can find these mushroom powders in health food stores or online.
Feel free to experiment with the ratios and adjust the ingredients to suit your taste. This mushroom latte is a unique and comforting drink that combines the richness of mushrooms with the familiar warmth of a latte.