The Chicken Teriyaki Burgers that we have created are both delicious and easy to make. The burgers are caramelized and cooked in minutes. They have a sesame slaw piled on top. YUM.


Chicken Teriyaki Hamburgers

  •  1 lb. Ground chicken
  •  1/4 teriyaki sauce
  •  1/2 Panko breadcrumbs
  •  Half a teaspoon of Garlic powder
  •  Half a teaspoon Salt

Sesame Slaw

  •  2 Shredded cabbage
  •  One tablespoon toasted sesame oil
  •  One tablespoon of rice vinegar
  •  One teaspoon Sugar
  •  Half a teaspoon Salt
  •  1/4 Green onions (optional)


  •  2 Tablespoons avocado oil. Fry your food
  •  4 Brioche buns
  •  1/4 yum yum sauce. You can use any sauce that you prefer (mayo, sriracha, or chili crisp).


  1. Toss together the ingredients for the Sesame Slaw. Taste and adjust.
  2. To make the burgers: Combine panko, garlic powder, salt, and teriyaki in a large mixing bowl. Mix well with (clean) hand. Form into four large patties.
  3. Fry Burgers: Heat a little avocado oil on medium heat. Add the burgers into the pan, and cook them for 3-5 mins until they are golden brown and cooked through. Flip the burgers and finish cooking for 2-3 more minutes. Cook until the burgers are no longer pink or until a meat thermometer reads 165 degrees Fahrenheit.
  4. Toast Buns – Wipe the skillet clean if you see any burned bits. To lightly toast your buns, place them in the skillet with their cut sides down on medium-low heat.
  5. Assemble the Burgers: Spread yum-yum sauce on top and bottom of buns, then place a hamburger and top it with sesame slaw. Enjoy your life. Press the burgers together and slice them. These are my favorite burgers.

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