Yoyo, also known as Yoyo biscuits, is a delectable treat that people of all ages have enjoyed for generations. Originating from Argentina, this simple yet satisfying biscuit has found its way into kitchens worldwide. In this article, we’ll explore the history, ingredients, preparation methods, variations, serving suggestions, health benefits, and common mistakes to avoid when making yoyo biscuits.

1. Introduction to Yoyo Recipe

Yoyo biscuits are delicate sandwich cookies made from two buttery shortbread layers filled with a sweet and creamy filling. The name “yoyo” comes from the delightful crunch that these biscuits make when bitten into, akin to the sound of a yoyo moving up and down.

2. History of Yoyo

Yoyo biscuits have their roots in Argentina, where they are a beloved staple in bakeries and households. The exact origins of the yoyo recipe are unclear, but it has been a cherished treat in Argentine culture for decades.

3. Ingredients Required for Yoyo

To make yoyo biscuits, you’ll need:

  • Flour
  • Butter
  • Powdered sugar
  • Cornstarch
  • Dulce de leche or sweet jam for filling

4. Step-by-Step Guide to Making Yoyo

Preparing the Dough

  1. Cream the butter and powdered sugar until light and fluffy.
  2. Gradually add the flour and cornstarch, mixing until a smooth dough forms.

Rolling and Cutting the Dough

  1. Roll out the dough on a lightly floured surface to a thickness of about ¼ inch.
  2. Use a cookie cutter to cut out rounds of dough.

Baking the Yoyo

  1. Place the dough rounds on a baking sheet lined with parchment paper.
  2. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes or until the edges are lightly golden.
  3. Allow the biscuits to cool completely before assembling.

5. Variations of Yoyo

While the classic yoyo recipe uses dulce de leche for filling, you can experiment with different flavors such as chocolate ganache, fruit preserves, or even peanut butter.

6. Tips for Perfect Yoyo

  • Ensure that the butter is at room temperature for easy creaming.
  • Chill the dough before rolling and cutting to prevent spreading while baking.
  • Use a piping bag or spoon to distribute the filling evenly between the biscuit layers.

7. Yoyo Serving Suggestions

Yoyo biscuits are perfect for any occasion. Serve them with a cup of tea or coffee for a delightful afternoon treat, or package them as gifts for friends and family.

8. Health Benefits of Yoyo

While yoyo biscuits are a delicious indulgence, they should be enjoyed in moderation. However, they do provide some nutritional benefits, including a source of carbohydrates and a boost of energy.

9. Common Mistakes to Avoid

  • Overmixing the dough can result in tough biscuits.
  • Overbaking leads to dry and crumbly yoyos.
  • Using too much filling causes the biscuits to ooze out when assembled.


In conclusion, yoyo biscuits are a delightful delicacy that brings joy to any occasion. With simple ingredients and easy preparation, they are perfect for novice and experienced bakers alike. Whether enjoyed with a cup of tea or shared with loved ones, yoyo biscuits are sure to please.

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