This bright, green, punchy sauce is packed with garlic, fresh basil, and oregano. This sauce is versatile and can be used on just about anything.

I use this creamy basil sauce on everything in my life. Sandwiches, eggs, chicken, vegetables, and even chips! This sauce is so delicious, full of green goodness and summery. I use it on everything.

How to Make Basil Sauce

Prepare all your ingredients.

You can use either a mini-chopper, food processor, or blender. This mini-chopper is my favorite. Although it isn’t meant to be used for sauces, I use it a lot because it’s so compact.

Blend Basil Sauce

That’s it! Blend, taste, and adjust as needed!

It can be chunky or textured. Keep going until you get the desired consistency. I like something that is just before it is completely pureed, where there are only a few herbs visible, but the sauce is mostly smooth and creamy.


  •  1/2 Fresh basil packed
  •  1 Small bunch of Fresh chives. You can substitute green onions
  •  One teaspoon Dry oregano is optional, but it’s a good idea.
  •  1 The following are some of the reasons why you should consider hiring someone else. You can also find out more about the following:
  •  1/2 Mayo. Add more to make it creamier
  •  1/4 Grated Parmesan cheese
  •  1 – 2 The following are the ingredients: tablespoons of Lemon juice
  •  Pinch of thumb Salt Taste Add this after tasting it to see if it is something you want or not. I always add it, but I like salt!


  1. All your sauce ingredients should be placed in a food processor or blender. I use this mini-chopper to make the majority of my sauces, as it is compact.
  2. Blend until you get your desired consistency – I usually go for an almost completely smooth texture that is flecked with small bits of herbs.

Leave a Reply

Your email address will not be published. Required fields are marked *