Our new chai spiced coffee creamer is about to make your mornings a lot cozier. It’s made with dairy-free creamer, maple syrup, and warming spices, all blended in a blender within five minutes.
This versatile, EASY creamer can be added to black tea to make a quick chai latté, to a cup of coffee to make a dirty chai, or to roasted dandelion root tea to create a warm, caffeine-free beverage. Let’s get started!
Origins of Chai
Masala Chai is a spicy, creamy tea that is most popular in India. However, it is now enjoyed all over the world. Spices used in the tea vary according to the recipe but include cloves, ginger, cinnamon, cardamom, and cardamom.
The spicy and delicious flavors of masala tea inspire this vegan chai spiced coffee creamer. To learn more about chai and the authentic recipe, watch this video by Bhavna’s Kitchen.
How to make homemade coffee creamer
The BEST (also known as strong>creamiest/strong>) dairy-free coffee creamer starts with a base of coconut milk, cashew butter, and water. The creamiest dairy-free creamer begins with coconut milk, water, and cashew butter. This combination was discovered when we developed our Pumpkin Spice Coffee Creamer. There’s no turning back. It’s too good.
This chai spiced version is made with maple syrup, vanilla, cinnamon, ginger cardamom, and nutmeg. Blend all ingredients until smooth.
It’s hard to decide whether you want to add the creamer to tea, hot coffee, or iced coffee. Grab three mugs if you’re unsure. We won’t be judged.
One cup of water
1/4 cup full-fat canned coconut milk
1/4 cup maple syrup
Cashew Butter (find out our review of cashew nut butter here).
1 tsp vanilla extract
3 tsp of ground cinnamon
1/2 tsp ground ginger
Cardamom ground to 1/4 teaspoon
1/8 tsp of ground cloves
Nutmeg: 1/8 tsp. ground nutmeg
Sea salt, one pinch
Add all ingredients to a blender. Blend on high for about 1 minute, until creamy and smooth. Transfer into an airtight bottle or container. Before using, shake the bottle to distribute the spices evenly.
It’s perfect in hot or cold coffee or black tea. For an 8-oz. cup, we like to use 3 1/2 Tbsp of creamer. Coffee. If you have a milk frother, this creamer will froth like a dream! The leftover creamer can be stored in the fridge for up to 4-5 days or frozen in an Ice Cube Tray.