Banana cake is a delightful treat that combines the natural sweetness of ripe bananas with the comforting texture of cake. Whether you’re a baking novice or an experienced pastry chef, this easy banana cake recipe is sure to become a favorite in your household.

Introduction to Easy Banana Cake Recipe

Banana cake is a beloved dessert for many reasons. It’s moist, flavorful, and incredibly simple to make. With just a few basic ingredients, you can whip up a delicious banana cake that’s perfect for any occasion.

Ingredients Required

Main Ingredients

  • Ripe Bananas
  • All-purpose Flour
  • Sugar
  • Eggs
  • Butter
  • Baking Powder
  • Vanilla Extract

Optional Ingredients

  • Walnuts or Pecans (for added crunch)
  • Chocolate Chips (for a decadent twist)
  • Cinnamon or Nutmeg (for extra warmth and flavor)

Preparation Steps

Preparing the Batter

  1. Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the softened butter and sugar to the mashed bananas and mix until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. If desired, fold in any optional ingredients, such as nuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Baking the Cake

  1. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove the banana cake from the oven and allow it to cool in the pan for 10-15 minutes.
  3. Transfer the cake to a wire rack to cool completely before slicing and serving.

Tips for Success

  • Use ripe bananas for the best flavor and sweetness.
  • Don’t overmix the batter to avoid a dense cake.
  • Allow the cake to cool completely before slicing to prevent it from crumbling.

Variations and Additions

  • Experiment with different mix-ins, such as shredded coconut or dried fruit.
  • Substitute whole wheat flour for a healthier twist.
  • Drizzle the cooled cake with a simple glaze made from powdered sugar and milk for added sweetness.

Serving Suggestions

  • Enjoy a slice of banana cake with a hot cup of coffee or tea for a comforting treat.
  • Serve topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Health Benefits of Banana Cake

While banana cake is undoubtedly a delicious indulgence, it also offers some nutritional benefits. Bananas are rich in potassium, vitamins, and dietary fiber, making them a wholesome addition to any dessert.


In conclusion, this easy banana cake recipe is a must-try for anyone who loves the sweet and comforting flavors of ripe bananas. With simple ingredients and straightforward instructions, you can create a moist and delicious cake that’s perfect for any occasion.

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