Creamy, crunchy, tangy! It’s a Kimchi Tuna Salad Wrap! Wrapped in a tuna salad with kewpie, mayo, Kimchi, and cucumbers. So good!


Kimchi Tuna Salad:

  •  One can find out more about this by clicking here. 5 Cans of ounces tuna Drained and flaked
  •  1/2 Kimchi made in the Korean style. The liquid can be drained, and the pieces of meat or vegetables can be cut into smaller sizes (optional).
  •  1/4 kewpie mayo (regular mayo works, too)


  •  Half a teaspoon of Sesame oil
  •  Half a teaspoon Brown sugar
  •  1/4 teaspoon Salt
  •  1/4 teaspoon ginger paste
  •  sesame seeds. You can also find out more about Furikake. Top it off


  •  1. The mashed avocado
  •  1 Small Businesses Cucumber Sliced or diced
  •  1 – 2 The best way to eat teaspoons is by using them. Chili crisp, I like it. Momofuku brand – affiliate link )
  •  2 Whole grain wraps I like Angelic Bakery or Joseph’s Brand.


  1. Prepare the Tuna Salad. Combine tuna, mayo, and Kimchi. You can add any extra ingredients you want to give it more flavor. DONESO!
  2. Wrap the wrap: Serve at room temperature or chilled. Spread the avocado on the wrap, add the cucumber, and drizzle the chili crisp. It’s so good!

Leave a Reply

Your email address will not be published. Required fields are marked *