Creamy, crunchy, tangy! It’s a Kimchi Tuna Salad Wrap! Wrapped in a tuna salad with kewpie, mayo, Kimchi, and cucumbers. So good!
Ingredients
Kimchi Tuna Salad:
- One can find out more about this by clicking here. 5 Cans of ounces tuna Drained and flaked
- 1/2 Kimchi made in the Korean style. The liquid can be drained, and the pieces of meat or vegetables can be cut into smaller sizes (optional).
- 1/4 kewpie mayo (regular mayo works, too)
Options:
- Half a teaspoon of Sesame oil
- Half a teaspoon Brown sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon ginger paste
- sesame seeds. You can also find out more about Furikake. Top it off
Wraps:
- 1. The mashed avocado
- 1 Small Businesses Cucumber Sliced or diced
- 1 – 2 The best way to eat teaspoons is by using them. Chili crisp, I like it. Momofuku brand – affiliate link )
- 2 Whole grain wraps I like Angelic Bakery or Joseph’s Brand.
Instrucciones
- Prepare the Tuna Salad. Combine tuna, mayo, and Kimchi. You can add any extra ingredients you want to give it more flavor. DONESO!
- Wrap the wrap: Serve at room temperature or chilled. Spread the avocado on the wrap, add the cucumber, and drizzle the chili crisp. It’s so good!