You’ll want to drink the basil sauce we use to make a delicious salmon dish. The perfect combination of freshness and spice, this is a meal for all!

Basil Sauce

You can do whatever you want. These days, I use the mini chopper (affiliate links) to make nearly all of my sauces!

Rub the Salmon with Spices

I’m not going to lie; it’s a bit satisfying.

Bake the Salmon

We pop him in the oven 10 minutes before dinner. I either use a thermometer to check the temperature (135-140 degrees is a good benchmark) or just cut off one end to test for doneness.

Assemble & Serve

Everyone builds their plate. We add rice and a tomato salad.

Make sure you have plenty of basil sauce.


Spice-Rubbed Salmon:

  •  One teaspoon Paprika
  •  Half a teaspoon of Garlic powder
  •  Half a teaspoon of Onion powder
  •  Half a teaspoon The following are some examples of the use of Kosher Salt
  •  One teaspoon of Granulated sugar
  •  One tablespoon Olive oil
  •  1 lb. Salmon filet, cut into 2 – 3 pieces

Basil Sauce

  •  1/2 Pack of Fresh basil
  •  1 Small bunch of Fresh chives
  •  One teaspoon Dry oregano Optional
  •  1 The following are some of the reasons why you should consider hiring someone else. You can also find out more about the following:
  •  1/2 Mayo. Add more to make it creamier
  •  1/4 Parmesan cheese, grated
  •  1 – 2 The following are the ingredients: tablespoons of Lemon juice
  •  Small pinch of Salt Taste

Tomato Salad:

  •  1 1/2 Half the price cherry tomatoes
  •  2 The ear Sweet corn Cut off the cob
  •  1 – 2 fresh spinach Spring greens
  •  One tablespoon Olive oil
  •  2 Tablespoons minced chives. You can also find out more about Parsley
  •  Salt, pepper, and garlic powder according to taste
  •  2 cooked rice. You can also find out more about ланирование I use precooked food to make serving easy.


  1. Prepare: Prepare the tomato salad
  2. Prepare the basil sauce. Blend the ingredients of the basil sauce until they are almost completely smooth.
  3. Prepare the salmon: Preheat oven to 425 degrees. In a small bowl, combine the spices and olive oil. Then, coat the salmon in the paste.
  4. Bake salmon: Bake in a parchment-lined pan for 9-12 mins or until the thickest part reaches 135 degrees. It’s all about personal preference, but we prefer a medium-well-done salmon.
  5. Assemble your meal: Serve the salmon with rice and salad. Spoon the sauce on top. Season with salt and pepper. Mwah!

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